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Shara Olonan๐—ค๐˜‚๐—ฎ๐—ฟ๐˜๐—ฒ๐—ฟ 1 - ๐—ช๐—ฒ๐—ฒ๐—ธ 7๐—”๐—–๐—ง๐—œ๐—ฉ๐—œ๐—ง๐—ฌ 3: ๐—ช๐—˜๐—•/๐—•๐—Ÿ๐—ข๐—š ๐—–๐—ฅ๐—˜๐—”๐—ง๐—œ๐—ข๐—ก

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Hi! My name is SHARA OlONAN lets explore the delicacies of our province Isabela ARAT NA!! Native Delicacies You Must Try in Isabela Province I sabela Province is where the biggest supply of rice in Northern Luzon comes from. It’s also the biggest supplier of corn in the country, earning its titles “Rice Granary of Northern Luzon” and “Corn Capital of the Philippines.” It’s in the Cagayan Valley region and in the middle of Cagayan Province, Kalinga, Mountain Province, Ifugao, Nueva Vizcaya, Quirino, Aurora the Philippine Sea. Inatata – Native Delicacies You Should Taste When in Isabela Province It’s a province rich in fisheries, crops, forestland, and mineral deposits. Apart from that, Isabela also has their share of delectable delicacies, and we listed some of our favorites here: Pancit Cabagan Pancit Cabagan The thin Miki noodle recipe is garnished with pork lechon carajay, pork or chicken liver, vegetables, and quail eggs. Binallay Binallay photo by  Mj V Cruda  via FB When in Is